Category: Recipes
Ingredients: For the Duck: 1 whole duck (about 5-6 pounds or 2.3-2.7 kg) Salt and black pepper,…
Ingredients: For the Bangers (Sausages): 8 good-quality pork sausages (traditional British bangers if possible) 1 tablespoon vegetable…
Ingredients: For the Roast Beef: 3-4 pounds (1.4-1.8 kg) beef roast (e.g., chuck roast, sirloin, or rump…
Ingredients: For the Casserole: 4 large ripe tomatoes, sliced 2 cups shredded cheddar cheese (or any cheese…
Ingredients: For the Beef Stew: 2 pounds (900g) beef stew meat, cut into 1-inch (2.5 cm) cubes…
Ingredients: For the Pork Ribs: 2 racks of pork baby back ribs (about 4-5 pounds or 1.8-2.3…
Ingredients: For the Gnocchi: 1 pound (450g) store-bought or homemade gnocchi Salt, for boiling water For the…
Ingredients: For the Meatballs: 1 pound (450g) ground beef 1/2 pound (225g) ground pork (or you can…
Ingredients: For the Sushi Rice: 2 cups sushi rice 2 1/4 cups water 1/2 cup rice vinegar…
Ingredients: For the Chicken: 1 whole chicken (about 4-5 pounds or 1.8-2.3 kg) 2-3 tablespoons olive oil…
Ingredients: 12 ounces (340g) linguine pasta 2 tablespoons unsalted butter 2 cloves garlic, minced 1 cup heavy…
Ingredients: For the Pizza Dough: 1 pound (450g) pizza dough (store-bought or homemade) All-purpose flour, for dusting…
Ingredients: For the Meat Sauce: 1 pound (450g) ground beef 1 pound (450g) Italian sausage (sweet or…
Ingredients: 3 cups (18 ounces) semi-sweet chocolate chips 1 can (14 ounces) sweetened condensed milk 1/4 cup…
Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs, at room…
Ingredients: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter,…
Ingredients: For the Dough: 4 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 packet (2 1/4…
Ingredients: For the Custard: 2 cups heavy cream 1 vanilla bean pod (or 1 tablespoon pure vanilla…
Ingredients: For the Pie Crust: Double Crust Recipe: 2 1/2 cups all-purpose flour 1 teaspoon salt 1…
Ingredients: For the Bread Pudding: 4 cups stale bread, cut into 1-inch cubes (use French bread, brioche,…