Ingredients: For the Fish Stock: 1 pound white fish bones or fish heads (such as cod or haddock) 1 onion, chopped 1 carrot, chopped 1
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Chicken Soup
Ingredients: For the Chicken Stock: 1 whole chicken (about 3-4 pounds) 12 cups water 2 carrots, chopped 2 celery stalks, chopped 1 onion, chopped 2
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Carrot Soup
Ingredients: 1 1/2 pounds (about 4 cups) fresh carrots, peeled and chopped 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons unsalted butter or
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Shortbread Biscuits
Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon pure vanilla extract
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Homemade Chocolate Sandwich Cookies
Ingredients: For the Chocolate Cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 2
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Jam-filled Biscuits
Ingredients: For the Biscuit Dough: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter, cold and cubed 1 large egg
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Milk Biscuits
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1/2 cup unsalted butter, cold and cubed 1/2 cup
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Ladyfinger Biscuits
Ingredients: 3 large eggs, separated 1/2 cup (100g) granulated sugar 1/2 teaspoon pure vanilla extract 2/3 cup (80g) all-purpose flour A pinch of salt Confectioners’
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Wafer Biscuits
Ingredients: For the Wafer Batter: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 1/2 cup milk 2 large eggs
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Gingerbread Cookies
Ingredients: For the Gingerbread Cookie Dough: 3 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4
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Danish Pastries
Ingredients: For the Danish Pastry Dough: 2 1/4 cups (280g) all-purpose flour 1/4 cup (30g) cake flour 1/4 cup (50g) granulated sugar 2 1/4 teaspoons
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Oatmeal Biscuits
Ingredients: 1 cup all-purpose flour 1 cup old-fashioned oats 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 1 large egg 1 teaspoon baking powder
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Butter Biscuits
Ingredients: 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cubed 3/4 cup whole
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Chocolate Chip Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract
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Macarons
Ingredients: For the Macaron Shells: 1 cup (120g) almond flour 1 3/4 cups (210g) powdered sugar 3 large egg whites, at room temperature 1/4 cup
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Tuna Quiche
Ingredients: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 3-4 tablespoons ice water For
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Classic Meatloaf
Ingredients: For the Meatloaf: 1.5 pounds (680g) ground beef (preferably a mix of lean and fatty beef) 1 cup breadcrumbs (fresh or dried) 1/2 cup
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Pesto Pasta
Ingredients: For the Pesto Sauce: 2 cups fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/2 cup pine nuts or walnuts 3 garlic cloves,
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Lamb Shanks
Ingredients: For the Lamb Shanks: 4 lamb shanks (about 1.5 pounds or 680g each) Salt and black pepper, to taste 2 tablespoons vegetable oil 2
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Classic Chicken Curry
Ingredients: For the Chicken Marinade: 1.5 pounds (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1/2 cup plain yogurt 1 tablespoon ginger
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