Category: Dinner

Ingredients: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 3-4 tablespoons ice water For

Ingredients: For the Meatloaf: 1.5 pounds (680g) ground beef (preferably a mix of lean and fatty beef) 1 cup breadcrumbs (fresh or dried) 1/2 cup

Ingredients: For the Pesto Sauce: 2 cups fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/2 cup pine nuts or walnuts 3 garlic cloves,

Ingredients: For the Lamb Shanks: 4 lamb shanks (about 1.5 pounds or 680g each) Salt and black pepper, to taste 2 tablespoons vegetable oil 2

Ingredients: For the Chicken Marinade: 1.5 pounds (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1/2 cup plain yogurt 1 tablespoon ginger

Ingredients: For the Duck: 1 whole duck (about 5-6 pounds or 2.3-2.7 kg) Salt and black pepper, to taste 1 orange, quartered 4-6 sprigs fresh

Ingredients: For the Bangers (Sausages): 8 good-quality pork sausages (traditional British bangers if possible) 1 tablespoon vegetable oil For the Mash (Mashed Potatoes): 2 pounds

Ingredients: For the Roast Beef: 3-4 pounds (1.4-1.8 kg) beef roast (e.g., chuck roast, sirloin, or rump roast) 2 tablespoons olive oil 2 cloves garlic,

Ingredients: For the Casserole: 4 large ripe tomatoes, sliced 2 cups shredded cheddar cheese (or any cheese of your choice) 1/2 cup breadcrumbs 2 tablespoons

Ingredients: For the Beef Stew: 2 pounds (900g) beef stew meat, cut into 1-inch (2.5 cm) cubes 2 tablespoons all-purpose flour 2 tablespoons vegetable oil

Ingredients: For the Pork Ribs: 2 racks of pork baby back ribs (about 4-5 pounds or 1.8-2.3 kg) Dry rub seasoning (store-bought or homemade) Barbecue

Ingredients: For the Gnocchi: 1 pound (450g) store-bought or homemade gnocchi Salt, for boiling water For the Tomato Sauce: 2 tablespoons olive oil 1 small

Ingredients: For the Meatballs: 1 pound (450g) ground beef 1/2 pound (225g) ground pork (or you can use all beef) 1/2 cup fresh breadcrumbs 1/4

Ingredients: For the Sushi Rice: 2 cups sushi rice 2 1/4 cups water 1/2 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt For the

Ingredients: For the Chicken: 1 whole chicken (about 4-5 pounds or 1.8-2.3 kg) 2-3 tablespoons olive oil Salt and black pepper, to taste 1 lemon,

Ingredients: 12 ounces (340g) linguine pasta 2 tablespoons unsalted butter 2 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1/2

Ingredients: For the Pizza Dough: 1 pound (450g) pizza dough (store-bought or homemade) All-purpose flour, for dusting For the Pizza Sauce: 1/2 cup tomato sauce

Ingredients: For the Meat Sauce: 1 pound (450g) ground beef 1 pound (450g) Italian sausage (sweet or spicy), casing removed 1 onion, finely chopped 3