Category: Desserts

Ingredients: For the Danish Pastry Dough: 2 1/4 cups (280g) all-purpose flour 1/4 cup (30g) cake flour 1/4 cup (50g) granulated sugar 2 1/4 teaspoons

Ingredients: 3 cups (18 ounces) semi-sweet chocolate chips 1 can (14 ounces) sweetened condensed milk 1/4 cup (4 tablespoons) unsalted butter 1 teaspoon pure vanilla

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs, at room temperature 1 cup granulated sugar 1 teaspoon pure

Ingredients: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 2-4 tablespoons ice water For

Ingredients: For the Dough: 4 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 packet (2 1/4 tsp) active dry yeast 1 cup whole milk

Ingredients: For the Custard: 2 cups heavy cream 1 vanilla bean pod (or 1 tablespoon pure vanilla extract) 5 large egg yolks 1/2 cup granulated

Ingredients: For the Pie Crust: Double Crust Recipe: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, cold and cubed 6-8 tablespoons

Ingredients: For the Bread Pudding: 4 cups stale bread, cut into 1-inch cubes (use French bread, brioche, or any type you prefer) 4 large eggs

Ingredients: 1/2 cup long-grain white rice 4 cups whole milk 1/2 cup granulated sugar 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1/4 teaspoon ground

Ingredients: 2 to 3 ripe bananas, mashed (about 1 cup) 2 teaspoons lemon juice (from about half a lemon) 1 1/2 cups all-purpose flour 1

Ingredients: For the Crepe Batter: 1 cup all-purpose flour 2 large eggs 1 1/2 cups whole milk 2 tablespoons melted unsalted butter 1 tablespoon granulated

Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 3/4 cups whole milk 1/2

Ingredients: For the Crust: 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar Pinch of salt 1/2 cup unsalted butter, cold and cubed 1 large

Ingredients: For the Donuts: 2 1/4 teaspoons (1 packet) active dry yeast 2 tablespoons warm water (about 110°F or 45°C) 3/4 cup warm milk (about

Ingredients: For the Chocolate Swiss Roll Cake: 4 large eggs 1 cup granulated sugar 1 teaspoon pure vanilla extract 1/3 cup unsweetened cocoa powder 1/2

Ingredients: For the Carrot Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon

Ingredients: For the Lemon Cake: 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2

Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs (about 12 graham crackers) 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the

Ingredients: 1 cup (2 sticks) unsalted butter 2 1/4 cups granulated sugar 4 large eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1

Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 2/3 cup