Category: Biscuits

Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon pure vanilla extract

Ingredients: For the Chocolate Cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 2

Ingredients: For the Biscuit Dough: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter, cold and cubed 1 large egg

Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1/2 cup unsalted butter, cold and cubed 1/2 cup

Ingredients: 3 large eggs, separated 1/2 cup (100g) granulated sugar 1/2 teaspoon pure vanilla extract 2/3 cup (80g) all-purpose flour A pinch of salt Confectioners’

Ingredients: For the Wafer Batter: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 1/2 cup milk 2 large eggs

Ingredients: For the Gingerbread Cookie Dough: 3 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4

Ingredients: 1 cup all-purpose flour 1 cup old-fashioned oats 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 1 large egg 1 teaspoon baking powder

Ingredients: 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cubed 3/4 cup whole

Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract

Ingredients: For the Macaron Shells: 1 cup (120g) almond flour 1 3/4 cups (210g) powdered sugar 3 large egg whites, at room temperature 1/4 cup