Ingredients:
- 2 cups whole milk (for creaminess)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 cup hot water
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Whipped cream, mini marshmallows, or chocolate shavings for garnish (optional)
Instructions:
1. Mix the Cocoa and Sugar:
- In a saucepan, whisk together the unsweetened cocoa powder and granulated sugar. This step helps prevent lumps in the hot chocolate.
2. Add Hot Water:
- Gradually add the hot water to the cocoa-sugar mixture, whisking continuously to create a smooth chocolate paste. This paste is the key to a lump-free hot chocolate.
3. Heat the Chocolate Mixture:
- Place the saucepan on low heat and continue to whisk as you gradually pour in the milk. Add a pinch of salt for flavor. Keep whisking until the mixture is hot and steamy but not boiling. This should take about 5-7 minutes.
4. Add Vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract.
5. Taste and Adjust:
- Taste the hot chocolate and adjust the sweetness by adding more sugar if needed. You can also adjust the level of cocoa if you prefer a more intense chocolate flavor.
6. Serve:
- Pour the hot chocolate into mugs or cups.
7. Garnish:
- If desired, top your hot chocolate with whipped cream, mini marshmallows, or chocolate shavings for an extra indulgent treat.
8. Serve hot and enjoy your homemade Hot Chocolate! It’s a rich, comforting beverage perfect for warming up on a chilly day or for a cozy night in.