Ingredients:
For the Gnocchi:
- 1 pound (450g) store-bought or homemade gnocchi
- Salt, for boiling water
For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Red pepper flakes (optional, for some heat)
- 1/4 cup fresh basil leaves, chopped (for garnish)
For the Finishing Touch:
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions:
1. Boil the Gnocchi:
- Bring a large pot of water to a boil and add a generous pinch of salt. Gently add the gnocchi to the boiling water and cook them until they float to the surface, which usually takes 2-4 minutes. Use a slotted spoon to remove the cooked gnocchi and set them aside.
2. Prepare the Tomato Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 2-3 minutes, or until it becomes translucent.
- Stir in the minced garlic and cook for an additional 30 seconds until it becomes fragrant.
- Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
- Simmer the sauce over low to medium heat for about 10-15 minutes, or until it thickens and the flavors meld. Stir occasionally.
3. Combine Gnocchi and Tomato Sauce:
- Add the cooked gnocchi to the tomato sauce. Gently toss them until they are well coated with the sauce.
4. Serve:
- Plate the gnocchi and tomato dish. Sprinkle chopped fresh basil leaves over the top.
5. Garnish:
- Serve your Gnocchi and Tomato meal with grated Parmesan cheese and extra fresh basil leaves for garnish.
Enjoy your homemade Gnocchi and Tomato dish! It’s a simple, flavorful, and comforting meal that’s perfect for a quick and satisfying dinner.