Ingredients:
- 1 cup fresh mulberries, washed and stems removed
- 2 cups vanilla ice cream
- 1 cup milk (whole or 2% milk for creaminess)
- 2 tablespoons honey or sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for garnish)
- Fresh mulberries or mint leaves for garnish (optional)
Instructions:
1. Prepare the Mulberries:
- Wash the fresh mulberries thoroughly and remove any stems or leaves. You can also use frozen mulberries if fresh ones are not available.
2. Blend Mulberries:
- Place the mulberries in a blender.
3. Add Ice Cream:
- Add the vanilla ice cream to the blender.
4. Pour in Milk:
- Pour in the milk for creaminess.
5. Sweeten and Flavor:
- Add honey or sugar to sweeten the milkshake. Adjust the sweetness to your preference. You can also add vanilla extract for extra flavor.
6. Blend:
- Blend all the ingredients until the mixture is smooth and creamy. If the milkshake is too thick, you can add more milk and blend again until you achieve your desired consistency.
7. Taste and Adjust:
- Taste the milkshake and adjust the sweetness or flavor if needed. Add more honey, sugar, or vanilla extract as desired.
8. Serve:
- Pour the mulberry milkshake into glasses.
9. Garnish:
- If desired, top the milkshake with a dollop of whipped cream and garnish with fresh mulberries or mint leaves for an elegant touch.
10. Enjoy your homemade Mulberry Milkshake! It’s a sweet, fruity, and creamy treat that’s perfect for a hot day or as a dessert.