Ingredients: 3 cups (18 ounces) dairy-free semi-sweet chocolate chips 1 can (14 ounces) sweetened condensed coconut milk (or other plant-based condensed milk) 1/4 cup (4
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Vegan Sponge Cake
Ingredients: Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans. 2. Sift Dry
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Vegan Chocolate Cake
Ingredients: For the cake: For the chocolate frosting: Instructions: Make the Cake: Make the Frosting: Assemble the Cake:
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