Ingredients (makes about 18 cookies): Instructions: Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
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Vegan Chocolate Chip Cookies
Ingredients: 1 cup (2 sticks) vegan butter, softened (e.g., Earth Balance or homemade) 1 cup granulated sugar 1 cup packed light-brown sugar 2 flax eggs
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Vegan Macarons
Ingredients: For the Macaron Shells: For the Vegan Buttercream Filling: Instructions: For the Macaron Shells: For the Filling: Assemble:
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Vegan Wafer Biscuits
Ingredients: For the Wafer Batter: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar (ensure it’s vegan—some sugars are processed with bone char) 1/2 cup
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