Ingredients (makes about 18 cookies): Instructions: Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
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Vegan Creamy Mushroom Pasta
Ingredients: Instructions: Optional: Homemade Vegan Cream If you don’t have vegan cream on hand, try this quick cashew cream:
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Vegan Green Healthy Smoothie
Ingredients: Instructions: This vegan smoothie is energizing, creamy, and naturally sweetened — perfect for mornings, workouts, or a green pick-me-up.
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Vegan Split Pea Soup
Ingredients: 1 pound (about 2¼ cups) dried green split peas 2 tablespoons olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2
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Vegan Chocolate Chip Cookies
Ingredients: 1 cup (2 sticks) vegan butter, softened (e.g., Earth Balance or homemade) 1 cup granulated sugar 1 cup packed light-brown sugar 2 flax eggs
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Vegan Macarons
Ingredients: For the Macaron Shells: For the Vegan Buttercream Filling: Instructions: For the Macaron Shells: For the Filling: Assemble:
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Vegan Wafer Biscuits
Ingredients: For the Wafer Batter: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar (ensure it’s vegan—some sugars are processed with bone char) 1/2 cup
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Vegan Aperol Spritz Cocktail
Ingredients: 2 oz (60 ml) Aperol (Aperol is typically vegan-friendly) 3 oz (90 ml) vegan-certified Prosecco or sparkling wine (some wines use animal-based fining agents—look
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Vegan Tomato Soup
Ingredients: Instructions: Optional Toppings:Top with croutons or vegan Parmesan. Sauté Onion:In a large soup pot, heat the olive oil over medium heat. Add chopped onion
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Vegan Potato Soup
Ingredients: Instructions: Ladle into bowls. Top with vegan cheese, chopped chives or green onions, and crumbled vegan bacon if desired. Serve hot with crusty bread
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Vegan Tuna Quiche
For the Pie Crust: For the Vegan Tuna Quiche Filling: Instructions For the Pie Crust: For the Vegan Quiche Filling:
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Vegan Pesto Pasta
Ingredients: For the Pesto Sauce: For the Pasta: For Garnish: Instructions: 1. Prepare the Vegan Pesto Sauce: 2. Cook the Pasta: 3. Combine Pasta and
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Vegan Cheese and Tomato Casserole
Ingredients: For the Casserole: For the Tomato Sauce: Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare the Tomato Sauce: 3.
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Vegan Classic Chocolate Fudge
Ingredients: 3 cups (18 ounces) dairy-free semi-sweet chocolate chips 1 can (14 ounces) sweetened condensed coconut milk (or other plant-based condensed milk) 1/4 cup (4
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Vegan Sponge Cake
Ingredients: Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans. 2. Sift Dry
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Vegan Chocolate Cake
Ingredients: For the cake: For the chocolate frosting: Instructions: Make the Cake: Make the Frosting: Assemble the Cake:
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