pumpkin soup

Pumpkin Soup

Ingredients: 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 sugar pumpkin (about 3-4 pounds), peeled, seeded, and diced 4 cups vegetable or

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noodle soup

Chicken Noodle Soup

Ingredients: For the Soup: 8 cups chicken or vegetable broth 2 boneless, skinless chicken breasts (optional, for chicken noodle soup) 2 tablespoons vegetable oil (if

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minestrone soup

Minestrone Soup

Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 yellow squash,

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lentil soup

Lentil Soup

Ingredients: 1 cup dried green or brown lentils, rinsed and drained 2 tablespoons olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped

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goulash soup

Goulash Soup

Ingredients: 2 pounds (about 900g) beef stew meat, cubed 2 tablespoons vegetable oil 2 onions, chopped 2 cloves garlic, minced 2 red bell peppers, chopped

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fish soup

Fish Soup

Ingredients: For the Fish Stock: 1 pound white fish bones or fish heads (such as cod or haddock) 1 onion, chopped 1 carrot, chopped 1

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chicken soup

Chicken Soup

Ingredients: For the Chicken Stock: 1 whole chicken (about 3-4 pounds) 12 cups water 2 carrots, chopped 2 celery stalks, chopped 1 onion, chopped 2

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carrot soup

Carrot Soup

Ingredients: 1 1/2 pounds (about 4 cups) fresh carrots, peeled and chopped 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons unsalted butter or

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