Ingredients:
- 2 ripe bananas, peeled and sliced
- 2 cups vanilla ice cream (or banana-flavored ice cream, if available)
- 1 cup milk (whole milk for creaminess, but any milk will work)
- 2 tablespoons honey or sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes (optional for a colder shake)
- Whipped cream (optional, for garnish)
- Sliced banana or a maraschino cherry for garnish (optional)
Instructions:
1. Prepare the Bananas:
- Peel and slice the ripe bananas. This step makes it easier to blend them into the milkshake.
2. Add Bananas:
- In a blender, place the sliced bananas.
3. Add Ice Cream:
- Add 2 cups of vanilla ice cream to the blender. If you prefer a more intense banana flavor, you can use banana-flavored ice cream.
4. Pour in Milk:
- Add 1 cup of milk. Whole milk will make the milkshake creamier, but you can use any milk you prefer.
5. Sweeten:
- Add 2 tablespoons of honey or sugar to sweeten the milkshake. Adjust the sweetness to your taste.
6. Include Vanilla Extract:
- Add 1/2 teaspoon of vanilla extract for a hint of extra flavor.
7. Ice Cubes (Optional):
- If you want a colder shake, add 1/2 cup of ice cubes to the blender.
8. Blend Until Smooth:
- Blend all the ingredients until you have a smooth and creamy milkshake. If the milkshake is too thick, you can add a bit more milk and blend again.
9. Taste and Adjust:
- Taste the banana milkshake and adjust the sweetness or thickness by adding more honey, sugar, or milk as needed.
10. Serve:
- Pour the banana milkshake into a tall glass.
11. Garnish (Optional):
- If you’d like, top your banana milkshake with whipped cream, a sliced banana, or a maraschino cherry for an extra touch of indulgence.
12. Enjoy your homemade Banana Milkshake! It’s a sweet and creamy treat that’s perfect for a quick breakfast, snack, or dessert. Sip and relish the delightful banana flavor.